Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation

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ژورنال

عنوان ژورنال: RSC Advances

سال: 2021

ISSN: 2046-2069

DOI: 10.1039/d0ra09234g